Four Frogs Crêperie set out to bring authentic French Crêpes and Galettes to Sydney, they had a simple philosophy: fun, simple, high-quality ingredients, prepared with care. What started as a single venue has blossomed into four thriving Crêperies, plus an events and catering business – all built on the foundation of quality and consistency.
At the heart of their sweet menu? Nutella.
The Numbers Don’t Lie
Four Frogs’ most popular dish tells the story: Crêpe with Nutella, Strawberries and Vanilla Ice Cream. It’s the perfect balance of comforting, nutty richness and refreshing fruit – a combination that keeps customers coming back across all four venues.
“Customers don’t just love it for the taste,” said Marianne Poirey, General manager at Four Frogs Crêperie. “It’s about comfort, quality and familiarity. Nutella is a product people already trust, and that trust extends to our Crêpes.”
Even their monthly specials featuring Nutella—like the Nutella, Banana and Roasted Nuts combination—consistently surprise the team with their popularity, proving that both classic and creative Nutella pairings resonate with Australian diners.
For a multi-venue operation like Four Frogs, reliability isn’t optional—it’s essential.
“With multiple venues, supply reliability directly impacts our consistency in taste, quality and customer experience,” Marianne explains. “Without dependable partners, we couldn’t deliver the high standards our guests expect every time.”
“Nutella offers flavour, consistency and performance that our team can rely on every day,” Marianne notes. “It enhances our menu while strengthening the trust and familiarity customers have with our dishes.”
Recognition That Matters
Being selected as one of the Top 50 Nutella Dishes for 2025 was more than an accolade—it was validation of Four Frogs’ commitment to quality.
“It was an honour for us and a proud moment for our team,” said Marianne. “Being recognised reflects both our commitment to quality and the way our customers have embraced Nutella Crêpes as part of their Four Frogs experience.”
Advice from the Experts
For venue operators wondering how to balance quality, flavour and margin, Four Frogs Crêperie Executive Chef, Guilaume Pham’s advice is clear:
“Prioritise quality for long-term success. Customers can taste the difference, and trusted products like Nutella add instant recognition and value to your menu. The key is finding products that offer both consistency and flavour, while still allowing you to maintain healthy margins.”
A Partnership Built on Joy
“Nutella has been a key part of our story from the very beginning,” reflects Guilaume. “It’s not just an ingredient, it’s a flavour that creates joy, nostalgia and connection with our customers. That alignment with our mission to share happiness through Crêpes makes the partnership very natural.”
This October, Four Frogs is celebrating their 12th anniversary with a special Free Crêpe Event—a chance to engage with their community, showcase their passion and celebrate the versatility of Nutella in a festive, welcoming environment.
Ready to Bring Nutella to Your Menu?
Whether you’re running a café, restaurant, or catering business, Nutella Foodservice can help you create memorable dishes that customers love—and keep coming back for.
Get in touch to discover how Nutella can elevate your venue’s menu.
Nutella Loves Local: Quick Stats
- Four Frogs Crêperie
- Venues: 4 Crêperies + Events & Catering
- Signature Dish: Crêpe with Nutella, Strawberries and Vanilla Ice Cream
- Product Used: Nutella 3kg bucket
- Years in Partnership: 12+
Four Frogs Crêperie brings authentic French Crêpes and buckwheat Galettes to Sydney, creating spaces where families, friends, and communities come together to share food and moments.
