Recipes

Explore foodservice recipes created for Australian chefs, featuring practical menu inspiration, quality ingredients and ideas for commercial kitchens.
A slice of golden olive oil cake served with whipped cream, fresh herbs and a drizzle of olive oil on a pink plate.

A Better Kind Of Cake: Baking With Australian Olive Oil

Charred asparagus served over whipped feta with hot honey, seed crumb and fresh herbs as a diner reaches in with a fork.

Charred Spring Asparagus With Whipped Feta, Hot Honey and Seed Crumb

Crispy crumbed Carrozza melt filled with melted cheese and red capsicum, served with romescollaise dipping sauce.

Carrozza Melt Gives the Winter Toastie a Sharper Finish

Sweet focaccia topped with stracciatella, sliced pear, toasted hazelnuts and Nutella.

Sweet Focaccia with Nutella Turns One Tray into Ten Controlled Serves

Sliced skirt steak with cowboy butter, grilled corn, lettuce, tomatoes and corn chips on a sharing board.

Skirt Steak and Cowboy Butter Makes a Stronger Case for Share Plates

Dubai chocolate cookie cut in half to reveal pistachio kataifi filling and a molten chocolate centre.

Dubai Chocolate Gets a Chewy Cookie Makeover

Bowl of pork ramen topped with sliced pork belly, soft-boiled eggs, spring onion, bean sprouts and roasted tomato, served with crème brûlée.

3 Hearty Recipes To Warm Up Your Winter Menu

Forest mushroom tortellini served in a creamy sauce with herb oil, diced garnish and microgreens.

Forest Mushroom Tortellini Bridges Winter and Spring Menus

Individual Gold carrot cake with a smooth golden topping and crisp carrot ribbons against a dark background.

Gold Carrot Cake Moves a Café Staple Onto the Dessert Menu

Slow-braised chicken in tomato sugo with aji verde, roasted potatoes, olives and charred corn.

Aji Verde and Sumac Cut Through Slow-Braised Chicken

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