Before menus move fully into lighter spring territory, Unilever Food Solutions’ Carrozza Melt with Romescollaise offers chefs a final cold-weather sandwich with enough structure to work beyond the café cabinet.
Inspired by mozzarella in carrozza, the Campanian fried sandwich, this version layers mozzarella and Manchego with chorizo, pickles, charred capsicum and oregano. Hellmann’s Real Mayonnaise supports the filling before the sandwich is floured, egg-washed, coated in panko and fried until crisp.
The romescollaise gives the dish its point of difference. Charred capsicum, almonds, sundried tomato, garlic, sherry vinegar and smoked paprika are blended into a romesco-style base, then combined with Knorr Professional Hollandaise Sauce. Served on the side, it adds smoke and acidity while preserving the carrozza’s crunch.
For operators, the familiar toastie format keeps the offer accessible, while the crumbed finish and accompanying sauce support a higher-value lunch, bar snack or share plate. The sauce and fillings can also be prepared in batches ahead of service, leaving the sandwich to be assembled and fried to order.
Visit Unilever Food Solutions for the complete Carrozza Melt recipe, quantities and preparation method.
