South Australia has become the first Australian destination to receive Michelin stars, with 11 restaurants awarded stars in the inaugural Michelin Guide South Australia 2027, announced on 14th of October 2026.
Magill Estate Restaurant received two Michelin stars, while ten other restaurants earned one star. Here is the complete list of winners.
Full List of Michelin Star Restaurants in South Australia
Two Michelin Stars
- Magill Estate Restaurant, Adelaide
One Michelin Star
- Anvers Restaurant, Kangarilla
- Aptos, Stirling
- arkhé, Norwood
- Aurora at ILA, Adelaide
- Restaurant Botanic, Adelaide
- Esmay, Hackney
- Hentley Farm, Seppeltsfield
- LVN Restaurant at Bird in Hand, Woodside
- Maxwell Restaurant, McLaren Vale
- Skillogalee Barrel House, Sevenhill
Which Australian Restaurant Received Two Michelin Stars?
Magill Estate Restaurant was the highest awarded restaurant in Australia, receiving two Michelin stars at the Adelaide Convention Centre ceremony.
Led by executive chef Scott Huggins, the restaurant at Penfolds winery was recognised for its contemporary Australian cuisine and ten-course tasting menu showcasing local ingredients and precise cooking techniques.
No restaurants received three Michelin stars in the inaugural Australian selection.
How Many South Australian Restaurants Made the Michelin Guide?
A total of 77 South Australian restaurants were recognised in the Michelin Guide South Australia 2027.
Alongside the 11 Michelin-starred restaurants, 16 venues received Bib Gourmand awards for high-quality dining at good value, including Adelaide favourites Africola and Parwana Afghan Kitchen. Another 50 restaurants received Michelin Selected recognition.
Restaurants were assessed through anonymous inspections, considering ingredient quality, culinary technique, flavour harmony, chef identity and consistency.
The awards highlight South Australia’s dining scene, with recognised venues spanning Adelaide and regional destinations including the Barossa Valley, Adelaide Hills, McLaren Vale and Clare Valley.
The inaugural selection marks Australia’s first inclusion in the Michelin restaurant guide, bringing international recognition to South Australia’s chefs, restaurants and local producers.
